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LUNCH SPECIALS 41 Items
*Available Tuesday through Saturday from 11 a.m. to 3 p.m.* Served with Shrimp or Vegetable Egg Roll and Chicken Fried Rice or Steamed Rice.
APPETIZERS 13 Items
Comes with applicable sauce with all appetizers.
SOUP 12 Items
FRIED RICE 13 Items
POULTRY 29 Items
All entrées made with lean white meat.
BEEF 29 Items
All entrées made with flank steak.
SEAFOOD 31 Items
Most served with white rice.
PORK 12 Items
Made with lean fine-cut pork.
HOUSE SPECIALTIES 19 Items
VEGETABLE 12 Items
Meatless.
EGG FOO YOUNG 9 Items
Served with white rice. Large (3 Patties), Regular (2 Patties).
CHOP SUEY 11 Items
Served with white rice.
CHOW MEIN 11 Items
Served with crispy noodles.
CANTONESE CHOW MEIN NOODLE 9 Items
Meat stir-fried in a mixture of vegetables with side of soft pan-fried noodles.
CHOW FUN NOODLE 7 Items
Meat stir-fried in a mixture of bean sprouts, green onions, Spanish onion, mixed with flat wide rice noodles.
LO MEIN NOODLE 8 Items
Meat stir-fried in a mixture of vegetables mixed with pan-fried noodles.
PAD THAI NOODLE 7 Items
Served with lime and crushed roasted peanuts.
FAMILY DINNERS 4 Items
Served with appetizers (egg rolls and crab rangoons), soup of day, entrées, and white rice.
ADDITIONAL INGREDIENTS 23 Items
All side orders are steamed. Pork, chicken, beef, and shrimps have sauce